CHRISTMAS DAY LUNCH 2011

Game Terrine with Apricot Chutney & Melba Toast

or

Smoked Salmon & Watercress Mousse on a Bed of

Rocket Leaves ~ With Homemade Pickled Cucumber*

or

Trio of Melon Cocktail Drizzled with Midori Liqueur

*****

Homemade Butternut Squash, Sweet Chilli & Spinach Soup

or

House Sorbet

*****

Traditional Roast Turkey with Sage & Onion Stuffing,

“Pigs in Blankets” finished with Thyme Scented Gravy

or

Breast of Pheasant with a Whimberry & Port Reduction

or

Parsnip, Cranberry & Chestnut Loaf with Cranberry Gravy

*****

Traditional Christmas Pudding with Brandy Sauce

or

Ginger & Redcurrant Cheesecake

or

Raspberry & Dark Chocolate Tart

*****

Selection of Welsh Cheeses with a Glass of Port

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Tea or Coffee with Mince Pies

*(Served as Watercress Mousse only as an additional vegetarian choice)

Price £55.00 per person