DRAGON CHRISTMAS PARTY MENUS

2012

MENU 1 @ £16.95 per person

HOMEMADE ROAST WINTER VEGETABLE SOUP

Or

SAUTEED MUSHROOMS ON MONTGOMERY REAL FRENCH STICK

Or

HOMEMADE THREE BIRD PATE WITH RED ONION CHUTNEY (SUPPLEMENT £1.50)

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TRADITIONAL ROAST TURKEY WITH SAGE & ONION STUFFING, CHIPOLATAS & GRAVY

Or

WINTER VEGETABLE GRATIN TOPPED WITH OLD SHIRE CHEDDAR

Or

ROAST BEEF & YORKSHIRE PUDDING & ONION GRAVY –COOKED TO MEDIUM – (SUPPLEMENT (£2.25)

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CHRISTMAS PUDDING – BRANDY SAUCE

Or

QUINCE & PEAR CRUMBLE WITH CREAM

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COFFEE or TEA WITH MINCE PIES

 

 

MENU 2@ £25.95 person

HOMEMADE BUTTERNUT SQUASH SOUP WITH SPINACH RAVIOLI

Or

CINNAMON & 5 SPICE CURED SALMON ON MONTGOMERY REAL BREAD

Or

WILD MUSHROOM SOUFFLÉ

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TRADITIONAL ROAST TURKEY WITH THYME & CHESTNUT STUFFING, CHIPOLATAS,

SAGE & ONION INFUSED GRAVY

Or

GRESSINGHAM DUCK LEGS WITH ROASTED VEGETABLES, PORT & CHERRY JUS

Or

FILLET OF SEA BASS – LEMON THYME & CLOVE BUTTER

Or

SAVOY ROLLS WITH PERL LAS FONDUE

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CHRISTMAS PUDDING – BRANDY SAUCE

Or

PLUM CRUMBLE TARTLET WITH BELGIAN WHITE CHOCOLATE MOUSSE

Or

BUTTER CHOCOLATE TART WITH ELDERFLOWER SORBET

*****

COFFEE or TEA WITH MINCE PIES