Our FOOD

‘Customer service was amazing – nothing was too much trouble … great food.’

The hotel’s food is provided by the Bistro 7 team, under head chef Brian Jones. Brian has built up an excellent reputation for food in the area over a number of years. You can choose to eat in our Bistro dining room, the bar or our Dragon’s ‘Den’.

The choices are wide-ranging to cater for all tastes, incorporating:

À la carte Bistro food with a Mediterranean flavour and a good range of meat and fish.

Pastas.

Classics, such as, fish and chips, burgers, casseroles and ‘steak frites’.

A variety of salads.

A selection of vegetarian dishes.

Lunches: extra items are also available at lunch time from our lunch only menu which provides baguettes, salads, omelettes etc.

Seasonal Menus: Our à la carte menu is changed on a seasonal basis and there are also daily specials available at times.

Attention to detail

All our food is home cooked

Locally-sourced As much as possible, we source all our foods locally from Wales and the Borders.

We are members of Taste Montgomery, a local network of food producers and suppliers.

Our Meat comes from the renowned Neuadd Fach Baconry and Morwens Montgomeryshire Meats, a nearby farm and local butchers.

Bread The hotel has a separate business, Montgomery Real Bread, providing us with much of our bread.

Desserts Our dessert menu changes regularly and includes a wide selection of ice creams from local producer, Dairy Dreams.

Sunday lunch  We serve a traditional Sunday roast, along with alternative vegetarian and fish options.

Booking is recommended particularly at peak times, between 7.00 and 8.30 in evenings and at weekends.

Call 01686 668359.

‘Excellent food served in the bar or restaurant.’

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