Mothers Day - Sunday 10th March 2013

 

Homemade Tomato & Red Onion Soup

 

Chicken Liver & Port Pâté ~ Melba Toast, Dressed Salad

 

Smoked Salmon with Horseradish Cream ~ Dressed Leaf Salad

 

Goat’s Cheese Crostini with Red Onion Chutney

 

*****

 

Roast Turkey Crown ~ Classic Trimmings

 

Braised Lamb Shank, Creamed Potatoes &

Rosemary Sauce

 

Roast Loin of Pork & Crackling ~ Apple Sauce

 

Grilled Salmon, Wilted Spinach, Roast

Red Pepper Sauce

 

Giant Choux Buns Filled with Wild Mushrooms & Greens, Mustard Thyme Sauce

 

8oz Sirloin Steak, Mushrooms, Tomato & Chips (£2.50 Supplement)

 

*****

 

Chocolate Cheesecake & Orange Ice Cream

 

Lemon Curd & Meringue Roulade

 

Brandy Snap Basket ~ Strawberries & Cream

 

Choice of Dairy Dreams Ice Creams

 

Cheeseboard

As a Separate Course £5.60

Instead of Dessert ~ £2.50 Supplement

 

Tea/Coffee & Mints £2.25 per person

2 Courses £14.50 ~ 3 Courses £17.00

 

Children’s Menu

 

 Sliced Melon Garnished with fresh Fruit     £3.40

Prawn Cocktail Served with Brown Bread & Butter    £4.40

Homemade Tomato Soup     £3.10

Fruit Juice: Orange, Pineapple or Tomato     £1.20

 

Roast Turkey with Chipolata & Gravy   £6.50

Plain Breast of Chicken with Gravy £6.00

or

Cheese & Tomato Pizza

Sausages (2)

Fish Fingers (3)

Chicken Nuggets

Homemade Burger in a Bap

Served with Chips or Roast Potatoes

£4.25

 

Ice Cream   £2.00

Strawberry, Chocolate or Vanilla

Banana Split  £3.40

Dessert from Main Menu  £4.50

Download Menu Here