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Suppliers of Quality Local Produce

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The
Dragon Hotel has held an AA rosette for fine food
continually since 1999.
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New Sunday Carvery
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Carvery Style Sunday Lunch
(12 noon-2pm)
Starting 17th March 2013
Roast Beef
Roast Pork
1 Other Roast
Roast & New Potatoes with Fresh Vegetables served to your table
Introductory price £8.45 per main course during March & April 2013
Starters & Desserts available from £4.50
Full Menu also available
BOOKING PREFERRED
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Please download a sample of our new menu and winelist but please note that these are indications as all our menus change regularly. Orders taken noon till 2pm and 18:45 till 9pm. |
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| Hors
D'Oeuvres |
| LEEK
LACED WELSH CAKES
£5.45
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Savoury
Welsh Cakes Topped with a Tintern Cheese Sauce
(Welsh Cheese) |
| SALMON AND ASPARAGUS MOUSSE £6.50
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Fresh Leaves and Home Pickled Cucumbers
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| Entrees |
| SLOW COOKED WELSH LAMB SHANK £18.60
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WARMED LITTLE CEFN SMOKEHOUSE CHICKEN £11.95 |
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Fresh Leaves, Tomato, Peppers, Onion, Artichoke Hearts, Olives, Marinated Mushrooms
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MUSSELS IN LOCAL CIDER £12.25
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ASPARAGUS CANNELLONI £11.50 |
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| Selection from the wine
list |
| Gevrey-Chambertin
2004/05 Jaffelin -
£31.70 |
| Merlot
Concha Y Toro Sunrise Chile 2008/09 £15.85 |
| Sancerre
2007/08 La Crele - £19.95
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| Pinot
Chardonnay Penarth Estate Montgomeryshire-
£16.20 |
| Wroxeter
Medium Wroxeter Shrewsbury - £14.30
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